Yesterday was a busy day for me: running a half marathon as part of my marathon training, cleaning the house, finishing one of my nutrition course test papers, and, last but not least, catching up on The Bachelorette and Teen Mom. Yep.
Today, The Husband and I headed to Skagway for a rainy hike and some Thai food. A good combo, let me tell you!
For dinner, we started with a whole baked brie (which we demolished), and then had veggies with humus and naan bread. Easy and fun!
Stove-top Naan Bread:
- 3 tbsp plain yogurt
- 2 tbsp milk
- 3/4 cup water
- 3 tbsp olive oil
- 2 tsp sugar
- 3 cups all purpose flour (I actually used 1/2 whole wheat and 1/2 all-purpose - makes for a bit of a denser bread - up to you!)
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- salt, as required
Mix yogurt, milk, oil, water and sugar. Add flour, baking soda, baking powder and salt.
Knead until dough is soft (about 5 minutes).
Place in a lightly oiled bowl and cover with a damp cloth.
Let rest for about an hour.
Roll the dough into a sausage shape and cut into 5 or 6 pieces.
Flatten into discs with the palm of your hand, cover with damp cloth, and let rest for another 20 minutes or so.
With a rolling pin, roll discs out until thin (they will puff up in the pan).
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| Yes, I am wearing pyjamas. |
Cook in dry pan on med-high until bubbly on one side, then flip and cook for another minute or so.
Done!
I hope everyone had a lovely weekend as well.
Sleep is in order now.
Sweet dreams!
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